Patrick
Wright explains further that the cures
for for 400 other food-related diseases have also been available
and practiced with great curative success for more than 30 years. Everyone
can read the publications that report about these curative success stories.
Patrick Wright introduces these curative success stories with his books to
the US.
INSTANT cures
means that these 400 food-related diseases can be cured within a reasonably
short time. Diabetes Type 2 (adult onset), for example, can be cured within
one week's time, constipation in two day's time etc. There is no need for
lifelong suffering because of food-related disease. Dr. Schnitzer reported
how he succeeded in saving gangrenous legs from amputation in only two day's
time by suggesting to eat only raw plant food, including raw grains in the
form of Muesli.
The fact that our
medical profession does not want to know about the available cures for 400
food-related diseases is no proof of the opposite. That means, the boycott
of this available knowledge by our medical profession does not prove that
these cures are not available.
The reason for
the boycott of this available knowledge may lie in the answer Patrick Wright,
the author of this web site and the books GRAINS&GREENSand FOOD
FOR HUMANS, received at the 2003 Convention
of the American Psychiatric Society (APA) in San Francisco when he asked a
participating physician "Which topics have been discussed at the convention?"-"All
of them."- "Diet and nutrition as well?"-"Nutrition does not sell drugs."
The essence of
the medical business is the administration of medication, radiation and surgery.
However, can these treatments really cure or prevent food-related disease?
The straight answer is: No, they cannot. Medical treatments may be able to
alleviate the symptoms of food-related disease. But they cannot cure food-related
disease. The so-called preventive medicine cannot prevent them either. Only
food-for-humans can cure and prevent food-related diseases. The curative success
of more than 30 years and
thousands cases has proven that food-for-humans can prevent and cure 400 food-related
diseases. Considerably cheaper and with considerably more success.
FIRSTS of Food for
Humans:
·Neither the consumed fat nor the fat stored under the skin (that
can cause overweight) impair our health. That is the reason why no "expert"
can scientifically explain how fat stored under
the skin causes any disease because fat stored under the skin is safely stashed away so that the molecules
of it cannot cause any disease.
·However, it has been scientifically explained for more than 50
years how excessively consumed and stored animal protein
causes diseases like heart disease, diabetes or kidney disease. Dr. Baroldi's pictures prove that clogged coronary
arteries do not cause herat attacks. Medical professor Dr. Lothar Wendt discovered
and published as early as 1948 that excessively stored animal protein in the
interstitial of the heart muscle causes heart attacks. Our "health care"
(disease treatment) profession boycotts this knowledge. It does not put it
into the libraries of medical schools. It keeps it under seal and does not
apply it. The annual death toll of this boycott of available knowledge in
the US alone is more than 1 million according to former Surgeon General Dr.
Koop.
·The recommendation of consuming meat, seafood and poulty (that
means a lot of animal protein) as "health practitioner" Dr. Robert Atkins did (and
his business still does), instead of carbohydrates is nutritional nonsense.
He does not even distinguish between isolated carbs like sugar and complete
carbs like raw vegetable. Dr. Atkins should have lost his license to practice
medicine because of the nutritional nonsense he has preached. It has killed
more Americans than all wars. His own health record gives proof. TIME magazine of February
23, 2004 reports on page 37 that "... the medical report noted that Atkins
had a history of myocardial infarctions (translation: heart attacks),
congestive heart failure and high blood pressure" because of his diet
to disaster. These impairments are indicators of his oversupply with
animal protein.
·The combination of excessively consumed animal protein in
combination with excessively consumed isolated carbohydrates (sugar, white
flour) is deadly for millions of American.
·We need complete carbohydrates from raw vegetables
and raw grains.
·Complete carbohydrates help us cure and prevent heart disease,
cancer, diabetes and 400 other food-related diseases which our medical business
treats by medication, radiation or surgery.
Real
health does not permit disease. Disease indicates the absence of
health.
Real health requires a healthy
chemistry.
A healthy chemistry requires
raw plant food.
Only raw plant
food can provide the human body with complete
carbohydrates, essential fatty acids, vitamins and the other
screws, bolts and brackets it needsfor the maintenance of health, i.e. a healthy regeneration
and a healthy immune system.
In a healthy body all systems
work as they are supposed to work.
Nutritional deficiencies
may bring about an impaired regeneration with defective genes. However,
we must not call any disease as "being in the genes" that results
from defective genes because of nutritional deficiencies. No disease is
"in the genes per se." "In the genes" is only our sensitivity
to nutritionally deficient food. It can result in defective genes and other
impairments.
